TUPPERWARE PARTY-FIRST EVER BLOGGERS MEET ON TIME SAVERS RANGE

Tupperware is one the world’s leading direct selling companies with the largest women’s network.  Tupperware started its operations in 1996 as a premium kitchen ware brand and is slowly moving towards being a complete conservation and culinary brand. It helps making women economically empowered.  Mr Earls tupper’s unique ideas and inventions are deeply seeded into minds at Tupperware.  Almost 3 million successful sales force members in over 80 countries is a shining example.

As of date Tupperware has to its credit 39 red dot design awards for excellence in product design. It is also recognized as one of the 10 greatest inventions of the 20^th century by Guinness book of world records. Company’s success can be attributed to the innovative nature of the products and superior quality. Browny wise started as a Tupperware consultant and it started generated work for women in North America. Tupperware’s highest sale is in Indonesia.  It didn’t only put food on table but also roof on the head. Parents were able to send kids to universities. Its Manufacturing plant is in Dehradun (Uttrakhand), 90% products are made in India. It has highest quality score across the world.  Their very own signature product Masala Daani is a gift back to the entire world.

Products are made with great insight and research. How people love to cook and live life? We buy groceries but do not know how to store the same.  Lazy cooks prefer hands on support and comfort while cooking. We prefer to save time from cooking and spend on spa, having coffee or may be reading a good book. As we all believe heath and taste lives in different world.  But Tupperware has blended them together.  TUPPERWARE hosted its first ever bloggers meet-Tupperware party! Tupperware party was one of its first unique concepts targeted towards TIME SAVERS RANGE, which is efficient and quick. The 3 signature products include Juice maker JUIST, Smart Chopper and Speedy chef.

Shilpa Ajwani , the Managing director of Tupperware India has a great vision for this growing brand.  Mr Chandan Deep Singh Dang is the Marketing Director.  Culinary Chef Specialist Ayesha Nallaseth, conducted a few sessions on usage of the 3 below listed signature product recipes from TIME SAVERS RANGE, which included Shrikhand in Vermicilli cup using speedy chef for whipped curd, Fruit cocktail pani puri using Smart chopper for shredding fruits and morning detox juice using JUIST.

 SMART CHOPPER- With just a pull of cord, chopping onions, tomatoes, coriander, ginger or mint has become easy and convenient.  288 knife cuts is 15 seconds…..vow isn’t that amazing

With JUIST, one can make health, fresh, pulpy cold pressed juices. A few twists can give fresh juice made from natural fruits. 

Speedy chef efficiently whips small /large quantities of food. It can beat egg whites, cream and desserts in no time.

TIME SAVERS RANGE IS A MUST BUY FOR TODAYS WOMAN WHO NEEDS TO BE SMART AND QUICK FOR ALL  ASPECTS OF LIFE

 

Experience the Best with God’s Own Country!- Kerala Tourism

Kerala popularly known as God’s Own Country is the perfect holiday destination of India; from picturesque landscapes, exciting getaways to rich culture and heritage the state has a lot to showcase. As a ritual, the state brings you a 360 degree preview of India’s favorite destination; the essence of the state being captured in one single event. The idea is to witness the rich culture, extravagant heritage, magnificent landscapes, cuisine, music and art.

kerala Tourism has declared the period from April 2015 to April 2016 as "Visit Kerala Year" and an array of activities are planned as part of it. In the wake of the fresh initiative, Kerala Tourism will explore more new markets like China, Sri Lanka etc.  Aggressive campaigns tha

t target potential travelers in big traditional markets for Kerala will be conducted in the United Kingdom, France and Germany through trade fairs and road shows.  

For the Seaplane Project, the immediate plan is to provide service initially in the priority circuit, consisting of the three airports of Trivandrum, Cochin & Calicut and the prime destinations viz. Astamudi, Punnamada, Kumarakom, Bolgatty 

Kerala Tourism has come out with a unique nature based soft adventure holidays program NATVENTURE. The idea behind this is to use the key tourism products - Wildlife, Hill Stations, Beaches, Backwaters, etc. and engage the possibilities of adventure activities they offer. Kerala Natventure activities include Trekking, Camping, Rock Climbing, Jungle, Wildlife Safaris, Bird Watching, Cycling, Kayaking, Canoeing and Paragliding.

Awadhi Cuisine popularity

The food that touches many soul has always been ‘Indian cuisine’ and that too if it has originated from Lucknow or neighbouring areas. The cuisine is largely Awadhi or nawabi or largely inspired from cuisines that became a part of our life when various Muslim invaders came to India from far Middle Eastern countries.

Awadhi or Oudh cuisine has a very rich and traditional history. They are the ones who introduced slow cooking or dum cooking as we call it now. Lucknow not only has rich history, the food too has a great impact from the culture that it has seen. Nawabs of Awadh were known for their cuisine and their love for meat. The famous biryani which travelled all the way from Persia where it was known as pilaf, went through several customization before it became the famous biryani of lucknow. Lucknow is not only known for biryani, it’s a city which has given us kormas, currys, galautis and best part is eating together on dastarkhan. There are many hotels in Delhi and Gurgaon ( kempinski Delhi, JW marriot aerocity) that are hosting this festival with elaborate menus which includes Dal makhani, Haleem, zarda pulao, variety of kebabs etc. One must have a good appetite to indulge fully and pamper onself.

Delly belly gets another eatery-Momo bandwagon

Momos’s are being loved from foodies since decades. Momo" is a stuffed dumpling, which is a traditional delicacy of the Tibetan and Nepalese cuisine.  They are very popular in the frontier regions of Bhutan, and the Himalayan borders of India. It is similar to the Chinese 'Baozi' & 'Jiaozi' or the Japanese 'Gyoza' steamed buns.

Rendezvous with Good life Connoisseurs

India’s relatively a new place for Wine and Cheese as it is still developing by leaps and bounds. One such events was witnessed at Hyatt Regency Wine n Cheese hosted by Charmaine under the leadership of Ms Vidha Jatia. It curates programs to help individuals engage in fun interactive sessions in the company of professionals in five star environment.

Monsoons too has shades of grey-Essential care and upkeep

Monsoon still holds meaning for most of us. It brings back memories of playing in the rain water, making paper boats, wearing raincoats and gumboots and enjoying the rains thoroughly. As we grow up and enter our teens we enjoy tea and snacks in rain. Then, when we become adults we continue enjoying the monsoon, sitting at home and seeing the rain through our windows.

Sarees ki Raas-leela- LOOM LEELA

A facebook event named LOOM LEELA came live in one of the hi-end hotels of Gurgaon  wherein  ladies came dressed in sarees to mark the 100 saree pact. This was started by two ladies in Bangalore and it went on like a wave in North too.